Not Your Average Stirfry

Ingredients:       (Serves 8) Cook Time: 1 hr 30 min

• 2 1/2 tbs Brown Sugar
• 5 tsp Chili Powder
• 2 1/2 tsp Olive Oil
• Salt and Pepper
• 3.3 lbs Boneless Chicken Thighs
• 3 Medium Sized Heads of Broccoli
• 2 packs Rice Noodles
• 2 cups Chicken Stock
• Sweet Chili Sauce
• Black Bean Garlic Sauce
• Chili Garlic Sauce
• Chili Powder
• Soy Sauce
• Worcestershire Sauce

Directions:

1. In medium mixing bowl combine brown sugar, chili powder, olive oil, salt, and pepper to make a marinade.
2. Cut chicken into pieces (a little bigger than a chicken tender) and mix into the marinade.
3. Spread the chicken out on a sheet pan covered in foil and let sit for 45 min (this step is optional if you do not have as much time).
4. Put on a pot of water to boil for the broccoli.   ~Depending on how long your rice noodles need to cook you might need to add them now, mine only took 5-6 min so I cooked them last~
5. Put some oil in the bottom of a large sauce pan on medium heat.
6. Once the oil is hot add the chicken (make sure the bigger pieces are towards the middle of the pan, where it is hotter, so they will cook in the same time as the others) and cover the pan.
7. After 8 min or so turn the chicken over so you get a nice even cook(make sure you put the lid back on).
8. After about 6 more min the chicken should be done (this may vary depending on the size of your chicken) place the covered chicken still in the pan off to the side. 
9. Put the chicken stock in a sauce pan and let simmer for 1-2 min.
10. Add the sweet chili sauce, black bean garlic sauce, chili garlic sauce, chili powder, soy sauce, worcestershire, salt, and pepper to the sauce pan (the amount of each is up to you depending on what you like).
11. In a little bowl make some oobleck by mixing 1 part water and 2 parts corn starch.
12. When you get the sauce how you like it slowly add the oobleck to thicken it.
13. When you can push a fork through the broccoli drain it.
14. In a serving bowl put the pasta, the chicken, the broccoli, then drizzle the sauce over it.
15. Serve.

Notes: This went over really well with my family, everyone liked it. It is hard to make a meal that everyone likes but this was it. Their were no leftovers that night! It was a bit spicy so if you do not like spicy food you may have to change the ingredients in the sauce. I hope you all like it!